Easiest Way to Make Any-night-of-the-week Pla Pao / Thai Style Grilled Whole Fish
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Pla Pao / Thai Style Grilled Whole Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pla Pao / Thai Style Grilled Whole Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pla Pao / Thai Style Grilled Whole Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pla Pao / Thai Style Grilled Whole Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pla Pao / Thai Style Grilled Whole Fish estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Pla Pao / Thai Style Grilled Whole Fish using 7 ingredients and 7 steps. Here is how you can achieve that.
Whole fish grilled on charcoal ..ummmm...
Ingredients and spices that need to be Take to make Pla Pao / Thai Style Grilled Whole Fish:
- 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- 500 grams salted
- 3 lemongrass
- 1 bunch basils
- 1 bunch corianders or kaffir lime leaves
- 1 head each thumb size turmeric,and galangal
- 1 cup as need of spicy sauce ,in my recipes
Steps to make Pla Pao / Thai Style Grilled Whole Fish
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
- Slice all herbs to pieces
- Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :)
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https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
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