Easiest Way to Make Perfect Easy Grilled Salmon with Mirin and Soy Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Easy Grilled Salmon with Mirin and Soy Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Grilled Salmon with Mirin and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Grilled Salmon with Mirin and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Grilled Salmon with Mirin and Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Easy Grilled Salmon with Mirin and Soy Sauce using 5 ingredients and 4 steps. Here is how you cook it.
This is a standard dish in our home.
The flavors blend well if you let the fish marinate thoroughly for 30 minutes. Recipe by Burakki-
Ingredients and spices that need to be Take to make Easy Grilled Salmon with Mirin and Soy Sauce:
- 4 filets Raw salmon
- Sauce for marinating
- 4 tbsp ☆ Mirin
- 4 tbsp ☆ Soy sauce
- 2 tbsp ☆ Sake
Steps to make Easy Grilled Salmon with Mirin and Soy Sauce
- In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
- Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
- While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
- When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.
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