Easiest Way to Prepare Speedy Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.
This burger is sure to satisfy the heartiest of appetites!
Ingredients and spices that need to be Prepare to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Burgers
- 1 cup cooked quinoa
- 1 1/2 lb ground beef
- 1 cup seasoned panko bread crumbs
- 2 eggs, beaten
- 1 1/2 tsp garlic, minced
- 1 tsp ground thyme
- 2 tbsp soy sauce
- salt
- black pepper
- GARLIC & THYME MAYONNAISE
- 2 clove garlic, peeled
- 1 tbsp olive oil
- 1 tsp dijon mustard
- 3 tbsp lemon juice
- 2 whole eggs
- 1 1/4 cup canola oil
- salt
- pepper
- 1 tsp fresh thyme leaves, chopped
- Beer Carmelized Onions
- 1 tbsp butter
- 2 sweet onion, peeled and sliced
- 1 can or bottle of your favorite beer (I used Yuengling Lager)
- sliced cheese (I used quesadilla cheese)
- Additional Burger fixins
- of your favorite buns (I used onion buns)
- sliced portabello mushrooms
- 2 tbsp butter
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties.
https://cookpad.com/us/recipes/350354-how-to-cook-quinoa - To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
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