How to Make Perfect Garden Egg stew
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Garden Egg stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garden Egg stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Egg stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Garden Egg stew using 7 ingredients and 10 steps. Here is how you can achieve it.
Egg Plant can be use instead
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Ingredients and spices that need to be Get to make Garden Egg stew:
- 8 Garden eggs
- 1 onion
- Palm oil
- Salt
- cube Knot
- 1 red bell pepper
- 1 habanero
Steps to make Garden Egg stew
- Wash the garden egg under tap water and remove the stalk
- Boil until it very soft
- Blend onion, red bell pepper, and habanero roughly
- Fry some chop onion in palm oil
- Add the blended pepper and fry for for 5 minutes
- Add some salt and knorr cube to taste
- Peel off the garden egg skin and cut into pieces with knife
- Add the garden into the fried stew
- Mixed well and cook for another 3 minutes and it done
- Serve with boiled yam and some oven grilled mackerel
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So that is going to wrap it up for this special food Simple Way to Make Homemade Garden Egg stew. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!