Recipe of Award-winning My Grilling Spot Scallop Stew
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Favorite My Grilling Spot Scallop Stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Grilling Spot Scallop Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you cook that.
In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!
Ingredients and spices that need to be Get to make My Grilling Spot Scallop Stew:
- 1 Pound Scallops
- 2 Tablespoons Butter
- 3 Tablespons Garlic Sauce
- To Taste Salt
- To Taste Parsley
- 1/2 Cup White Wine
- 2 Cups Fish Broth
- To Taste Olive Oil
Instructions to make My Grilling Spot Scallop Stew
- Wash the scallops with water and set them aside, ideally inside the fridge.
- Pre heat the pan over the grill.
- Add the Butter and the Garlic Sauce.
- Mix Well and let it cook for 5 minutes.
- Ad the salt to the mix.
- Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
- Add the white wine and let it reduce for 10 minutes.
- Add the Olive Oil.
- Add the Parsley and mix well.
- Add the fish broth and let it cook for 10 minutes at low heat.
- Serve and enjoy!
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade My Grilling Spot Scallop Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!