Recipe of Favorite Pork BBQ | Dharane Kalo Bungurko Sekuwa
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Pork BBQ | Dharane Kalo Bungurko Sekuwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork BBQ | Dharane Kalo Bungurko Sekuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork BBQ | Dharane Kalo Bungurko Sekuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork BBQ | Dharane Kalo Bungurko Sekuwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork BBQ | Dharane Kalo Bungurko Sekuwa estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you can achieve it.
Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal. The dishes made from the pork is amazingly delicious. Dharane Bunger Ko Sekuwa is one of them...
Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
Please visit for more..... https://www.tamangprakash.com.np/
Ingredients and spices that need to be Take to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- 2 kg Dharane Pork (bite sized)
- 10 grams Garam Masala (Home made preffered)
- 5 grams Turmeric Powder
- 20 ml Lemon Juice
- 5 ml Vinegar
- 5 ml Soya Sauce (optional)
- 10 grams Ginger Garlic Paste
- 5 grams Chilly Paste
- 20 ml Mustard Oil (optional)
- 10 grams Mixed Spices (12 Spices prefered)
- Salt and Pepper (as per taste)
- Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Sliced Cucumber, Tomato and Onion (for Side Salad)
- Puffed Rice (optional)
- Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm
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