Recipe of Favorite Ruben Sandwiches
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Ruben Sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ruben Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruben Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ruben Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ruben Sandwiches estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ruben Sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Ruben Sandwiches:
- 2 lb pastrami sliced
- 1 can sauerkraut
- 1 packages swiss cheese
- 1 cup thousand island dressing
- 1 loaf rye bread (I use Russian)
- 1/4 stick butter
Instructions to make Ruben Sandwiches
- On a low heated skillet, lay buttered slices of bread down, butter side down.
- Top each slice with pastrami sauerkraut and Thousand Island dressing.
- Then place a slice of Swiss cheese on each sandwich. Top with another slice of bread buttered on the outside.
- Turn up heat to medium/high. Grill sandwiches on one side until brown then carefully flip.
- Cook on each side until cheese is thoroughly melted and bread is golden brown.
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