Recipe of Homemade ahi cake patties
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade ahi cake patties. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ahi cake patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ahi cake patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ahi cake patties is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook ahi cake patties using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make ahi cake patties:
- 5 lb Ahi (fish) cut chunk
- 2 oz mac-nut
- 1 cup green onion
- 1 cup red onion
- 1/2 bunch cilantro (chinesse parsley)
- 4 oz sesame seed oil
- 3 oz concentrated somen sauce
- 4 oz shoyu
- 2 pinch hawaiian sea salt
- 3 pinch red pepper flakes
Steps to make ahi cake patties
- put all ingridience in a food processor and pulse until corsely ground.
- make 5 ounce patties and chili
- fry on grill to med-rare
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So that's going to wrap this up for this exceptional food Steps to Make Perfect ahi cake patties. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!