Recipe of Perfect Mexican Pork Steaks
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Mexican Pork Steaks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Pork Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Pork Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Pork Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Pork Steaks estimated approx 5 mins.
To get started with this recipe, we must first prepare a few components. You can have Mexican Pork Steaks using 12 ingredients and 3 steps. Here is how you cook that.
Different & Tasty
Ingredients and spices that need to be Take to make Mexican Pork Steaks:
- 4 pork shoulder blade chops
- 1 cup mojo marinade
- 2 tsp roasted and ground coriander
- 2 tsp roasted and ground cumin
- 2 tsp dried Mexican oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp ground white pepper
- 1/2 tsp cinnamon
- 1 pinch salt
- 1 vegetable oil; as needed
Instructions to make Mexican Pork Steaks
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
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So that's going to wrap it up with this special food Simple Way to Make Perfect Mexican Pork Steaks. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!