Step-by-Step Guide to Prepare Award-winning Algerian Chicken Tagine with olives and meatballs
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Algerian Chicken Tagine with olives and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Algerian Chicken Tagine with olives and meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Algerian Chicken Tagine with olives and meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook it.
Arabic flavore
Ingredients and spices that need to be Make ready to make Algerian Chicken Tagine with olives and meatballs:
- 1 whole chicken, cut into 8 pieces
Steps to make Algerian Chicken Tagine with olives and meatballs
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
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