Steps to Make Super Quick Homemade Grilled Udon with Sausages and Komatsuna
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Grilled Udon with Sausages and Komatsuna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Udon with Sausages and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Udon with Sausages and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Udon with Sausages and Komatsuna is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Udon with Sausages and Komatsuna using 8 ingredients and 2 steps. Here is how you can achieve it.
I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')
To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku
Ingredients and spices that need to be Prepare to make Grilled Udon with Sausages and Komatsuna:
- 1 Cooked udon noodle
- 1 tsp Vegetable oil
- 3 Sausages
- 1/4 bunch Komatsuna
- 1 and 1/2 tablespoons Sake
- 1 dash less than 1/4 teaspoon Dashi stock granules
- 2 tsp Soy sauce
- 3 grams Bonito flakes
Steps to make Grilled Udon with Sausages and Komatsuna
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
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