Easiest Way to Make Award-winning Shish Taouk (on a stovetop)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Shish Taouk (on a stovetop). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shish Taouk (on a stovetop), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Taouk (on a stovetop) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shish Taouk (on a stovetop) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shish Taouk (on a stovetop) estimated approx 30 mins, plus overnight marinating time.
To begin with this recipe, we must first prepare a few ingredients. You can have Shish Taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you can achieve that.
Although shish taouk, a Middle Eastern chicken kebab, is cooked in an outdoor grill, a quicker and easier stovetop method works nicely as well.
Ingredients and spices that need to be Take to make Shish Taouk (on a stovetop):
- 500 g chicken breast
- 1/4 cup plain yogurt
- 6 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 lemon, juiced
- 1 tbsp dried thyme
- 1/2 tbsp ginger powder
- 1/2 tbsp paprika powder
- 1 tsp tomato paste
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cumin powder
- 1/3 tsp cinnamon powder
Instructions to make Shish Taouk (on a stovetop)
- Cut the chicken into bite-sized chunks.
- In a bowl, add all the ingredients except for the chicken and mix well.
- Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
- Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
- Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.
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