Step-by-Step Guide to Make Perfect Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb estimated approx 10 min.
To begin with this particular recipe, we must prepare a few components. You can cook Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb using 7 ingredients and 8 steps. Here is how you cook it.
A quick, easy low-fat lunch or snack using taco bell's delicious spicy ranch sauce!
🩺 Low-Fat
🩺 Fatty Liver Friendly
Ingredients and spices that need to be Take to make Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb:
- 1 C. Shredded Chicken (Fully Cooked & Seasoned)
- 2 Low-Carb Tortillas
- 1/2 C. Chopped Iceberg Lettuce
- 1/2 C. Raw Spinach
- 1/2 C. Reduced-Fat Shredded Cheese
- 2 Tbs. Diced Tomatoes
- 1 tsp. Taco Bell Spicy Ranch
Instructions to make Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb
- For this recipe to be quick you will need to have pre-cooked & shredded up some chicken breasts. (boil 2-3 chicken breasts for 15-20 minutes and shred with a hand mixer or stand mixer, then add desired seasonings)
- Warm the tortillas in the microwave for 15 seconds to make folding easier.
- Add shredded chicken, lettuce, spinach, diced tomatoes, shredded cheese and desired amount of taco bell spicy ranch. (This sauce is pretty fattening at 12g of fat per 2 Tbs. so I try to only use about a teaspoon to cut the fat down by more than half, only about 3g of fat)
- Roll the tortillas up tightly with all the ingredients inside.
- Heat a medium skillet on medium-high heat and add olive oil to the pan, just enough to cover the bottom of the pan.
- Put the burritos in the pan with the open side facing down to prevent spillage, once that side starts to get browned and crispy it will seal the tortilla shut.
- Keep turning the burrito to brown each side, you should only need to let each side cook for about 30 seconds.
- Enjoy for an afternoon snack or as a meal for lunch with some brown rice!
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!