Recipe of Award-winning For Bentos Potato Balls Stuffed With Curry
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect For Bentos Potato Balls Stuffed With Curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from For Bentos Potato Balls Stuffed With Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos Potato Balls Stuffed With Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Bentos Potato Balls Stuffed With Curry is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook For Bentos Potato Balls Stuffed With Curry using 5 ingredients and 13 steps. Here is how you cook that.
I saw a recipe on the website for a ready made curry, and combined it with my recipe for Potato and corn balls,. I thought they'd really be delicious in a bento lunchbox.
If the mashed potato is too dry and hard to form into a ball, adjust the consistency with mayonnaise.
Mash the potato until it's smooth and lump free. It will be easier to form into balls. Recipe by Harukomachi
Ingredients and spices that need to be Take to make For Bentos Potato Balls Stuffed With Curry:
- 200 grams peeled Potatoes
- 2 tbsp Mayonnaise
- 1 packet or (as needed) Pre-made store bought or leftover curry
- 3 slice Sliced cheese (melting type if possible)
- 1 dash Parsley
Steps to make For Bentos Potato Balls Stuffed With Curry
- Cook the potato until tender in the microwave, and mash until smooth!
- Mix in the mayonnaise.
- Divide into 12 portions. Form each into a ball using a piece of plastic wrap, squeezing tightly.
- Make a dent in each ball using the back end of a chopstick, your finger, or a spoon.
- Alternatively, push in a hole with your finger over the plastic wrap - this method is easy.
- Make large indents in each potato ball as shown here.
- Cut off a corner from a packet of ready made curry.
- Stuff each potato ball with curry. You can freeze them at this stage.
- Cut up the sliced cheese and place on top of the potato balls.
- Brown in a oven or under a grill. Make sure the balls don't fall over.
- Note: Line the grill with aluminum foil. If you put the potato balls on top of thin carrot slices, they won't stick to the foil.
- These taste great when hot or cold.
- I used 100 g of potato for the version illustrated in the photos.
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