Recipe of Ultimate Mike's Easy Prego Steak Sandwiches
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Mike's Easy Prego Steak Sandwiches. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Easy Prego Steak Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Prego Steak Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Easy Prego Steak Sandwiches is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Easy Prego Steak Sandwiches estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich.
Today, many are putting grilled onions on these Portuguese sandwiches but to date, that is the only variation on the Prego noted.
Ingredients and spices that need to be Make ready to make Mike's Easy Prego Steak Sandwiches:
- Prego Sandwiches
- 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- 2 tbsp Fresh Garlic [rough chop]
- Fresh Ground Black Pepper
- Sea Salt
- dash Quality Olive Oil
- dash Quality White Wine
- Bread & Condiments
- 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Yellow Mustard
- Hot Sauce
- Kitchen Equipment
- 1 small Frying Pan [with tight fitting lid]
- 1 Mallet
- 1 Ziplock Bag
- Options
- Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Mike's Easy Prego Steak Sandwiches. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!