Step-by-Step Guide to Prepare Ultimate Nagaimo Yam and Pork Teriyaki Rolls
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Nagaimo Yam and Pork Teriyaki Rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nagaimo Yam and Pork Teriyaki Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagaimo Yam and Pork Teriyaki Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nagaimo Yam and Pork Teriyaki Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Nagaimo Yam and Pork Teriyaki Rolls using 9 ingredients and 12 steps. Here is how you cook it.
I like to roll pork around vegetables and eat, so I'm trying different kinds of seasonings.
If you're using thinly sliced meat, either loin or thigh will be fine. Use any meat you like.
When the meat is too small and it's difficult to roll the yam, stick the end of two pieces of meat together and adjust the length. For from 4 servings. Recipe by Maecchiturbo
Ingredients and spices that need to be Make ready to make Nagaimo Yam and Pork Teriyaki Rolls:
- 300 grams Thinly sliced pork
- 1 less than 1/2 Nagaimo yam
- 2 tbsp ★ Soy sauce
- 3 tbsp ★Cooking sake
- 2 tbsp ★Mirin
- 2 tbsp ★Sugar
- 1 Katakuriko
- 1 White roasted sesame seeds
- 1 Vegetable oil
Instructions to make Nagaimo Yam and Pork Teriyaki Rolls
- Peel the skin of the yam and slice into semicircles about 1.5cm thick.
- Spread one piece of thinly sliced pork. Place the yam from Step 1 to the end closer to you and roll it up.
- The picture if after I finished rolling all the pieces. This time, I was able to make 14 rolls.
- Sprinkle katakuriko to coat the surface of the meat.
- Heat vegetable oil in a pan. Line the meat with the sealed side facing down in the pan and saute.
- While you are grilling the meat, mix ★ ingredients together.
- Roll the meat to let the surface of the meat brown all over.
- When the meat is done, turn down the heat and drizzle the ingredients from Step 6 in.
- Shake the pan and roll the meat with chopsticks to coat well.
- Dish up on a plate and sprinkle sesame seeds, then they're done.
- Note: This time, I used about 300g of pork off-cuts and made 14 rolls.
- Note: It'll be sweet so if you don't like the sweet taste, reduce the amount of sugar and adjust.
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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Nagaimo Yam and Pork Teriyaki Rolls. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!